20 LATEST RESOURCES (9 INDEXED)
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Antioxidant Activity, Chemical and Nutritional Properties of Raw and Processed Purple-Fleshed Sweet Potato (Ipomoea Batatas Lam.) · September 2019
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Cogent Food and Agriculture
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Proximate Composition of Complementary Food Prepared from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Leaves in Tigray, Ethiopia · June 2019
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Cogent Food and Agriculture
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Whey and Protein Derivatives: Applications in Food Products Development, Technological Properties and Functional Effects on Child Health · August 2018
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Cogent Food and Agriculture
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Probiotic Research Priorities for the Healthy Adult Population: A Review on the Health Benefits of Lactobacillus Rhamnosus GG and Bifidobacterium Animalis Subspecies Lactis BB-12 · March 2018
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Cogent Food and Agriculture
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Status and Trends of Nutraceuticals from Onion and Onion By-Products: A Critical Review · January 2017
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Cogent Food and Agriculture
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Chemical and Microbiological Characteristics of Kefir Grains and Their Fermented Dairy Products: A Review · December 2016
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Cogent Food and Agriculture
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Conventional and Organic Foods: A Comparison Focused on Animal Products · February 2016
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Cogent Food and Agriculture
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Phenolic Compounds: Natural Alternative in Inflammation Treatment- A Review · January 2016
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Cogent Food and Agriculture
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Chemistry, Encapsulation, and Health Benefits of Beta-Carotene: A Review · March 2015
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Cogent Food and Agriculture